Candy Apple Pork Spareribs

1. Clean off a rack of pork spareribs

2. Pat dry and remove the membrane

3. Add dijon mustard as a binder

4. Season with the rib rack bbq rub and Mrs. Shirley's All- Purpose Seasoning

5. Repeat on the other side

6. Marinate for 1 hr or preferbly overnight

Oven:

1. Place the ribs in the oven on 350 degrees covered for 3 hours

2. While that's cooking, heat up the apple jelly and sweet & sour mixture

3. Take the ribs out the oven and pour the sauce on the ribs

4. Place the ribs back into the oven on 500 degrees to get a nice carmelization for 10-15 minutes (Watch them so they do not burn)

5. Remove, allow them to cool down a tad bit and enjoy!

Grill:

1. Place the ribs on the grill uncovered for 3 hours

2. An hour in, spray the ribs with apple juice

3. While that's cooking, heat up the apple jelly and sweet & sour mixture

4. Take the ribs off the grill and pour the sauce on the ribs

5. Place the ribs back onto the grill to get a nice carmelization for 10-15 minutes (Watch them so they do not burn)

6. Remove, allow them to cool down a tad bit and enjoy!