Seafood Salad

Dice 1 green pepper

Dice 1 red onion

Finely chop 1 green onion

Dice 1 celery stalk

Clean and devine some shrimp

In a bowl, season the shrimp with old bay and Mrs. Shirley's Seasoning

Cook the shrimp for 3 minutes on both sides

Remove and add the seasoned salmon to the same pan

Shred the salmon and drain the excess oil on a paper towl

In a large bowl, add the crab

Add the cooked shrimp

Add the red onions, celery, green onion, and green peppers

Add 2 large scoops of Dukes Mayo

Add good amount of Dijon Mustard

1 scoop of relish ( NOT TOO MUCH )

Mix and adjust your seasonings. Add more seasoning if need be

Set in the fridge to chill

Serve and Enjoy!